Beef Smoked Sausage and Potatoes Recipes

Bound to Recipe

This easy smoked sausage recipe with potatoes and peppers is a hearty and satisfying repast that's so easy to make.

Smoked sausage and potatoes requires minimal prep work and will be melt-in-your-mouth tender in just 45 minutes. Smokey sausage, sweet onions and peppers and creamy potatoes are the perfect combination.

Dutch oven with smoked sausage and potatoes, along with peppers and onions, in it

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When it'southward common cold or rainy (or snowing!), I crave comfort food. Sometimes I want chicken and dumplings, or a bowl of Appalachian soup beans, or a "meat and potatoes" kind of dinner.

Smothered sausage and potatoes is a classic Southern comfort dish that is so easy to brand with pantry ingredients that y'all probably have on hand.

This is ane of those meals that I keep the ingredients for in my pantry and freezer. Information technology's the kind of meal that warms yous from the inside out.

Yous've probably seen smoked sausage and potatoes on the menu at your favorite local diner. It'south a mutual plate lunch favorite because information technology is flavorful and filling and comes together in just a few minutes.

Plus, smoked sausage and potatoes is very upkeep-friendly and can easily be adapted to feed a crowd!

A plate piled loftier with a generous helping of sliced potatoes and sausage, served alongside some of delicious Instant Pot canned green beans and a slice of doctored-up Jiffy cornbread will satisfy all the hungry eaters in your house.

More Compact Meals You'll Love:

Easy Cowboy Stew
Instant Pot Sausage and Rice
Instant Pot Flossy Tortellini and Sausage
Deadening Cooker Country Style Ribs
Instant Pot Italian Sausage and Peppers
Portuguese Bola de Carne

a white plate with a serving of smoked sausage, potatoes, peppers, and onions.

Tips for Making Smothered Sausage and Potatoes

The best thing about this recipe is that it'south more of a method. You can make some elementary swaps to fit what you have on paw. Here are a few of my favorite tips.

Bandy the potatoes. No russet potatoes? No problem! Apply yukon golds, red potatoes or whatever you have in your pantry.
Cutting the potatoes any fashion yous like. I sliced the potatoes but you lot can cube them if you adopt. The cardinal is to cut the potatoes into like sized pieces for even cooking. If you cutting thicker slices or cubes, y'all may need to increase the cooking time.
Bandy the sausage. I like beef smoked sausage, just feel free to use pork sausage, craven sausage, keilbasa or even cubed ham.
Use fresh peppers and onions. I find that frozen peppers and onions make this repast all the more convenient. If you have fresh peppers and onions, you can use them!
Arrive spicy. Add a pinch of reddish pepper flake or slice up a jalapeno to add a touch of estrus.
Sprinkle on the cheese. When y'all serve this upwardly, you can add a fleck of shredded cheese to each helping to really make this a comforting meal.

How to Make Smoked Sausage and Potato Bake

It's actually easy to make sausage with peppers and onions.

Ingredients Y'all'll Need:

Olive Oil
Beef Smoked Sausage
Russet Potatoes
Frozen Bell Peppers and Onions Mix
Common salt
Blackness Pepper
Garlic Powder
Chicken Broth

overhead view of a dutch oven filled with smothered potatoes, sausage, onions, and peppers

How to Make It:

(Full printable recipe is available below)

Chocolate-brown the sausage. Showtime, you'll heat olive oil in a dutch oven and brown the slices of smoked sausage for two-three minutes on each side. Ready bated on a plate.

smoked sausage being cooked in olive oil in a dutch oven

Chocolate-brown the potatoes. Adjacent, you'll add the potatoes and melt over medium heat turning until they are gold brown.

sliced potatoes being cooked in a dutch oven

Add remaining ingredients. Last, yous'll stir in the peppers and onions and the seasonings. Cascade the chicken broth over everything. Bake uncovered for 45 minutes and gently stir before serving.

smoked sausage, onions, peppers, potatoes, chicken broth, and seasonings combined in a dutch oven and ready to be baked

Notes and Adaptations:

Although I use beef smoked sausage, experience free to utilize whatsoever blazon of sausage you prefer–turkey sausage, kielbasa, andouille, etc.
I use the frozen pepper and onion alloy to relieve time, but y'all can certainly use freshly sliced produce if you adopt.

dutch oven of smoked sausage, potatoes, peppers, and onions on a cream and tan towel

Recommended Equipment:

Dutch oven or other oven-safe pot- I love my Le Creuset dutch oven, but at that place are definitely less expensive options that would piece of work just fine.

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Ingredients

1/iv cup olive oil
12-oz beef smoked sausage, sliced into rounds
3 big russet potatoes, sliced (approx. 2 lbs)
3 cups frozen sliced bong peppers and onions mix
1 1/ii tsp salt
1/two tsp black pepper
1 tsp garlic powder
1/ii cup chicken broth

Instructions

Preheat the oven to 350F.
Add together olive oil to a Dutch oven on the stove peak. Over medium heat, add together sliced smoked sausage, flipping to cook for about 2-iii minutes on each side.
Remove sausage to a plate and set aside.
Add sliced potatoes to the Dutch oven, cooking over medium oestrus for a few minutes, turning occasionally, until they begin to turn golden-brown.
Add peppers and onions to the pot, forth with the salt, pepper, and garlic pulverisation. Return the sausage to the pot, and cascade the broth over everything. Give the mixture a stir to combine.
Transfer the Dutch oven to the preheated oven and broil, uncovered, for about 45 minutes.
Remove from oven and gently stir, and then serve.

Notes

Although I utilize beef smoked sausage, experience free to use any type of sausage y'all adopt--turkey sausage, kielbasa, andouille, etc.
I apply the frozen pepper and onion blend to salvage time, but you can certainly utilise freshly sliced produce if you adopt.

Diet Information:

Yield:

Serving Size:

1
Corporeality Per Serving: Calories: 685 Total Fatty: 37g Saturated Fat: 10g Trans Fatty: 1g Unsaturated Fat: 24g Cholesterol: 85mg Sodium: 1705mg Carbohydrates: 57g Fiber: 7g Saccharide: 7g Poly peptide: 32g

Diet information is automatically calculated and is not guaranteed for accuracy.

collage image featuring two photos of smoked sausage and potatoes. One shows the meal in a dutch oven, the other shows a close-up of the food.

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